Cheez-It Green Bean Casserole
photo by *Parsley*
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 3⁄4 cup skim milk
- 1 cup crushed cheese crackers (she used cheez-its)
- 6 ounces cheddar flavored French-fried onions (French's)
- 1⁄2 cup diced yellow onion
- 2 (14 1/2 ounce) cans French style green beans
directions
- Spray baking dish with non-stick spray.
- Pour soup and milk in dish and mix til combined.
- Add crackers, 1/2 of the fried onions, and the diced onion.
- Mix til combined,.
- If it's too thick add a little more milk.
- Add green beans and stir.
- Top with remaining fried onions.
- Bake at 350 degrees for 40-45 minutes or until it's bubbly and golden brown on top.
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Reviews
-
I've never been a huge fan of the green bean casserole, but others in my family like it. This recipe tempted me because of the fresh onions and crackers in addition to the ff onions. It was definitely better than others I've eaten. Next time I think I'd add some swiss cheese or cheddar cheese and maybe more onions. Thanx for sharing !
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I live in NE Indiana, and am a self taught cook. I love watching any and all cooking shows (although I watch the shows to learn techniques more than for recipe ideas.) My favorites are Justin Wilson (the cookin cajun), Alton Brown, Iron Chef, Tyler Florence (Food 911 & How to Boil Water), and Martin Yan. Steven Raichlen is a BBQ god (sorry Bobby Flay but you dont even come in 2nd that distinction goes to the Baron of Barbecue Paul Kirk)
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