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    You are in: Home / Recipes / Cheesy Green Bean Casserole Recipe
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    Cheesy Green Bean Casserole

    Cheesy Green Bean Casserole. Photo by GrandmaIsCooking

    1/1 Photo of Cheesy Green Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    GrandmaIsCooking's Note:

    I hesitated to even post this recipe, since there are so many green bean casseroles on here. And yes, this one uses soup and canned French fried onions. The difference is, this recipe uses cheddar cheese soup, not cream of mushroom. I first ate it in 1973 at the home of a (then) middle-aged couple who invited my husband and me to dinner shortly after we were married.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (14 1/2 ounce) cans French style green beans, drained and rinsed
    • 1 (3 ounce) can French-fried onions, divided
    • 1 (10 1/2 ounce) can cheddar cheese soup
    • 3/4 cup milk (preferably whole milk)

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Drain and rinse beans (My mother always taught me to do this when using canned green beans, to get rid of the "can taste").
    3. 3
      In 1 1/2 to 2 quart casserole dish, mix together milk and cheese soup.
    4. 4
      Stir in drained beans.
    5. 5
      Stir in half the french fried onions.
    6. 6
      Place in preheated oven and cook 30-35 minutes (use the longer time if you like them a little thicker).
    7. 7
      Sprinkle remaining french fried onions over the top.
    8. 8
      Return to oven for 5 more minutes.
    9. 9
      Serve hot.

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    Ratings & Reviews:

    • on December 27, 2007

      55

      I have been searching for this recipe since a co-worker's grandmother made it for us. Thank you so much, my family loves this version (since they are not fans of cream of mushroom!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Green Bean Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 48
    41%
    Total Fat 5.3 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 15.6 mg
    5%
    Sodium 721.4 mg
    30%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.9 g
    7%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    French-fried onions

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