Cheesy Green Bean Cassarole
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 14 1⁄2 ounces green beans
- 14 1⁄2 ounces cream of chicken soup
- 14 1⁄2 ounces milk (reuse the Chicken soup can)
- 1 1⁄2 cups extra-sharp cheddar cheese (small chunks)
- 1⁄4 cup white onion (finely chopped)
- 6 ounces French-fried onions
- salt and pepper
directions
- Preheat oven to 350 degrees.
- In a bowl, combine soup and milk.
- Add cheese, chopped onions, green beans, salt, and pepper.
- Take a hand-full of French Fried Onions and crumble them into the mixture.
- Pour into oil-sprayed baking dish.
- Bake at 350 degrees until bubbling.
- Pull pan out of oven and cover with cheese and more French Fried Onions.
- Place bake in oven and continue to bake until the French Fried Onions begin to brown/darken.
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RECIPE SUBMITTED BY
c0dphish
United States
I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).