Cheesy Green Bean Cassarole

"A simple recipe which is great for Potlucks"
 
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Ready In:
25mins
Ingredients:
7
Serves:
8
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ingredients

  • 14 12 ounces green beans
  • 14 12 ounces cream of chicken soup
  • 14 12 ounces milk (reuse the Chicken soup can)
  • 1 12 cups extra-sharp cheddar cheese (small chunks)
  • 14 cup white onion (finely chopped)
  • 6 ounces French-fried onions
  • salt and pepper
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directions

  • Preheat oven to 350 degrees.
  • In a bowl, combine soup and milk.
  • Add cheese, chopped onions, green beans, salt, and pepper.
  • Take a hand-full of French Fried Onions and crumble them into the mixture.
  • Pour into oil-sprayed baking dish.
  • Bake at 350 degrees until bubbling.
  • Pull pan out of oven and cover with cheese and more French Fried Onions.
  • Place bake in oven and continue to bake until the French Fried Onions begin to brown/darken.

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RECIPE SUBMITTED BY

I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).
 
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