Cheesy Grape Pops
"Easy appetizer from Women's Health"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 24 large red grapes
- 4 ounces goat cheese
- 1⁄4 cup roasted pistachios, finely chopped
directions
- Put toothpicks in grapes.
- Melt goat cheese over medium heat, stirring until creamy, about 2 minutes.
- Dip grapes in melted cheese.
- Roll grapes in chopped nuts, place on a waxed paper lined plate.
- Refrigerate until cheese hardens, about 10 to 15 minutes.
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RECIPE SUBMITTED BY
Hi there! I'm a 26 year old new mom. An ex party girl that still likes to have a good time, except now my good time is cooking and baking for my family. I love trying new recipes, I hate eating the same thing too close together..lol. I'm an easygoing person, part hippie, part rocker. I love meeting new people and would love to hear from anybody!
