Recipe by Adopted Parisian
A funny name for a delicious treat. A fun and easy finger food.
Top Review by alligirl
OMG! Just loved it! I reduced it, to make a small amuse-bouche for DH and myself. Outstanding flavor and texture, and just WOW with the presentation! I know that I'm fixing these for my friends the next time we get together. So glad I found this - really enjoyed this rendition of fruit and cheese, two of my faves! Thanks for sharing, Adopted Parisian!
- 12 slices pancetta, thin slices
- 1 bartlett pear
- 4 ounces goat cheese, crumbled
- 1 teaspoon pepper
- 2 tablespoons honey
Directions See How It's Made
- Preheat oven to 450°F.
- Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.
- Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.