Cheesy Gluten-Free Loaf - Large (Abm)

Total Time
2hrs 54mins
Prep
15 mins
Cook
2 hrs 39 mins

This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as Cheesy Gluten-Free Loaf (Abm). I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.

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Ingredients

Nutrition

Directions

  1. Place the kneading paddle in the bread pan.
  2. Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
  3. In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
  4. Add the yeast to the bread pan last.
  5. Place the bread pan in the Cuisinart Convection Bread Maker.
  6. Press Menu and select Gluten Free.
  7. Press Crust and select Medium (or another setting of your choice).
  8. Press Loaf and select dough size.
  9. Press Start to mix, knead, rise and bake.
  10. While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
  11. When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.