Cheesy Gluten-Free Loaf (Abm)

READY IN: 2hrs 50mins
Recipe by duonyte

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Top Review by Crisci

This bread is delicious. I do not have a gluten-free setting on my bread machine, so I used the 2# french bread setting for a dark crust. The time for that was 2'35". The loaf is beautiful, with a crunchy crust and a light, tender crumb. I loved it. The only change I made, due to ingredients on hand, was to use 1/4 cup of garfava flour instead of 2T garfava and 2T quinoa. Worked out just fine. Thank you for sharing. This is a new favorite of mine.

Ingredients Nutrition

Directions

  1. Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  2. Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  3. Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  4. While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  5. After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

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