This bread is delicious. I do not have a gluten-free setting on my bread machine, so I used the 2# french bread setting for a dark crust. The time for that was 2'35". The loaf is beautiful, with a crunchy crust and a light, tender crumb. I loved it. The only change I made, due to ingredients on hand, was to use 1/4 cup of garfava flour instead of 2T garfava and 2T quinoa. Worked out just fine. Thank you for sharing. This is a new favorite of mine.
This is so delicious! I have the Cuisinart convection bread machine and this is the medium-sized loaf from its recipe booklet. I've posted the large 2-pound Cheesy Gluten-Free Loaf - Large (Abm). Gluten-free is not a bad cooking method for anyone to try, as many people have trouble with gluten and don't even know it. Thanks for posting, Duonyte!