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    You are in: Home / Recipes / Cheesy Gluten-Free Loaf (Abm) Recipe
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    Cheesy Gluten-Free Loaf (Abm)

    Cheesy Gluten-Free Loaf (Abm). Photo by mersaydees

    1/1 Photo of Cheesy Gluten-Free Loaf (Abm)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    duonyte's Note:

    Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

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    Serves: 12


    1 1/2 l ...

    Units: US | Metric


    1. 1
      Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
    2. 2
      Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
    3. 3
      Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
    4. 4
      While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
    5. 5
      After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

    Ratings & Reviews:

    • on December 13, 2009


      This is so delicious! I have the Cuisinart convection bread machine and this is the medium-sized loaf from its recipe booklet. I've posted the large 2-pound Cheesy Gluten-Free Loaf - Large (Abm). Gluten-free is not a bad cooking method for anyone to try, as many people have trouble with gluten and don't even know it. Thanks for posting, Duonyte!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Gluten-Free Loaf (Abm)

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.8 g
    Cholesterol 41.2 mg
    Sodium 278.1 mg
    Total Carbohydrate 28.3 g
    Dietary Fiber 1.6 g
    Sugars 5.0 g
    Protein 6.1 g

    The following items or measurements are not included:

    tapioca flour

    garfava flour

    quinoa flour

    xanthan gum

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