Total Time
25mins
Prep 15 mins
Cook 10 mins

These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
  3. Using a pastry blender, cut in butter until mixture resembles course crumbs.
  4. Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
  5. Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
  6. Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
  7. Bake for 10-12 minutes or until golden. Serve hot with butter.