1/1 Photo of Cheesy Garlic-Thyme Drop Biscuits
These cheesy, moist and buttery biscuits with a hint of thyme make a perfect accompaniment to a hearty beef stew or pot roast.
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Units: US | Metric
- 2 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon thyme, dried (or 1 tsp. fresh)
- 2 garlic cloves, minced
- 1/3 cup butter, salted, cut into small cubes
- 1/2 cup sharp cheddar cheese, shredded (or any other aged cheese like Parmesan, Romano, etc.)
- 1 cup milk
- 1Preheat oven to 425°F.
- 2In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and thyme.
- 3Using a pastry blender, cut in butter until mixture resembles course crumbs.
- 4Then stir in shredded cheese and garlic, making sure to evenly distribute throughout the mixture.
- 5Make a well in the center of the dry mixture and add milk all at once. Using a fork, stir just until moistened.
- 6Onto a greased baking sheet, spoon dough by heaping tablespoons to make 12-14 biscuits.
- 7Bake for 10-12 minutes or until golden. Serve hot with butter.
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Nutritional Facts for Cheesy Garlic-Thyme Drop Biscuits
Serving Size: 1 (46 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 154.3
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 4.7 g
- Cholesterol 21.3 mg
- Sodium 298.5 mg
- Total Carbohydrate 17.3 g
- Dietary Fiber 0.5 g
- Sugars 0.0 g
- Protein 4.0 g