Cheesy Garlic Sauce for Vegetables
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3⁄4 cup milk
- 2 tablespoons all-purpose flour
- 1 1⁄2 tablespoons garlic butter
- 2 tablespoons light cream cheese
- 1 cup grated cheddar cheese
- 1⁄4 - 1⁄2 teaspoon dried cayenne pepper
- 1⁄2 teaspoon lemon juice
- salt and pepper
directions
- Combine milk, flour and dried cayenne pepper in a medium saucepan.
- Add butter and cream cheese and melt over medium-high heat.
- Add lemon juice and cheddar cheese.
- Melt cheese and stir constantly over medium heat until mixture thickens slightly.
- Reduce heat to minimum or remove from burner and continue to stir until slightly cooled.
- Serve warm over lightly cooked broccoli, cauliflower or your favourite vegetables!
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RECIPE SUBMITTED BY
I'm a Canadian girl. I love to cook, but I don't like to have to clean up the messes I make afterward. hehe