Cheesy Garlic Sauce

READY IN: 30mins
Recipe by Jack W Suter

Great topper for hashbrowns, great substitute for hollandaise.

Top Review by AuntWoofieWoof

This was really good. It was easy to make. I had this with Recipe #223108 The two were really good together. I think this would be good with tuna fish or chicken in it. I will be making this again. Thank you for sharing your recipe. Made for PAC Spring '08.

Ingredients Nutrition


  1. Make a roux with the equal parts butter and flour.
  2. Melt the remaining butter in a sauce pan with the olive oil.
  3. Add the onion, saute until tender.
  4. Add the garlic, saute until lightly brown. Deglaze with Whiskey.
  5. Add milk, bring to very gently simmer, low heat.
  6. Add the roux until sauce starts to thicken, you may not need all the roux.
  7. When thick, remove from heat and stir in cheese.
  8. Pour over desired side or main dish and ENJOY!

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