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Great idea, I made them like "monkey bread" in a bundt pan. Melted butter 3/4 c, added 2T minced garlic, garlic powder and dried parsley flakes. Used 3 tubes of biscuits. Cut the biscuits into quarter pieces, dipped into butter mix--then dropped into greased pan. Poured remaining butter over. Baked 350 28-35 min. Served with pizza sauce. Everyone loved it!

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Lorianne December 01, 2009

I used a 10oz tube of Pillsbury French Bread that I sliced into 1 inch pieces that I then cut in half (30 total pieces). Instead of parsley, I used fresh rosemary. I also used the temperature and time suggested on the tube, turned out wonderfully!

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Doc's Mom July 02, 2010

These were so good! My family just raved about them and scolded me for only making one pan. I had a little problem that was totally my own fault. I forgot to pam the pan (even though it was buttered) and when I turned them over they stuck in the pan and made it look ugly. To save the day we served cheese side up (see photo). We think it was just as pretty on that side. I did add a little oregano on that side so it had color and even more flavor. Thanks for a fun and yummy treat!

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Mika G. December 25, 2007

These are like savoury monkey bread. We loved them. Thanks for sharing.

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mommyoffour November 08, 2014

These rolls were really good! A very easy recipe and turned out delicious. I didn't have fresh garlic so I just used garlic salt and was fine.

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Laffey February 24, 2014

Trying out recipes to serve Super Bowl Sunday and came across this. It is MAGNIFICENT! Not only does it taste awesome but its also one of the easiest breads Ive ever done!! Kudos to you carolinajen4 and thanx for the recipe. It will be used often in our home!

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JessieBain February 01, 2014

These were incredible! INCREDIBLE.
Thank you for sharing :)

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Fantastical Sharing June 03, 2011

Ewww. In theory, these sounded wonderful - they smelled good cooking - but in reality, they were just blah. Maybe it's me. I am in the minority, but not my favorite.

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MacGuyver of the Kitchen February 01, 2011

I changed this recipe up a bit, but it was still SO good. I used a 12oz tube of Pillsbury Grands Jr. Buttermilk biscuits (10 ct.), used 2 tsp. dried rosemary instead of parsley, and skipped the mozzarella (since I was serving this with a veggie lasagna). I used a pie plate, as suggested, and poured the mixture all on top and just sprinkled Parmesan cheese on top. I baked per the biscuit tube instructions, and it came out perfect. I can see how this can be easily tailored with different spices, toppings, etc. Thanks for this great recipe!

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Greeny4444 October 19, 2010

So delicious and so easy. I couldn't stop eating it.

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Scott Johnson June 07, 2010
Cheesy Garlic Pull Aparts