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    You are in: Home / Recipes / Cheesy Garlic Pull-Apart Bread Recipe
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    Cheesy Garlic Pull-Apart Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Carol's Mistletoe Kitchen's Note:

    I got this recipe from a pampered chef party when I bought their loaf pan. It is really easy to make and delish!! Don't use the large biscuits. The inexpensive small can works best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fan one can of biscuits on one side of pan.
    2. 2
      On the other side of pan fan the other can of biscuits in the other direction.
    3. 3
      Melt butter and mix crushed garlic and pour over biscuits.
    4. 4
      Top with cheese.
    5. 5
      Bake at 375 degrees for 25 minutes.
    6. 6
      Bake in loaf pan.

    Ratings & Reviews:

    • on January 30, 2010

      55

      My sister, who recommended Zaar to me, made this for us one night and we loved it! I made it a few nights later for my brother in laws and they fought over the last few bites! This is a wonderful recipe. thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2009

      55

      Loved this! Just like monkey bread :) I used garlic powder and italian seasoning and my kids and husband all scarfed it down with the spaghetti bake I made tonight. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Garlic Pull-Apart Bread

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.8
     
    Calories from Fat 121
    40%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 35.2 mg
    11%
    Sodium 779.1 mg
    32%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 9.8 g
    19%

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