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Apart from the fact that I completely forgot the tomato these tasted really nice. I think it's important to use quite strong cheese as I used very mild stuff and you barely noticed that cheese was in there. Nice recipe!

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Ginger Rose January 20, 2008

We only use 1 cup of the cheese, and they are still great. My husband likes the extra flavor these have. I like the color they add to the dinner table.

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shericooks December 04, 2007

I made these yesterday and they were really easy to put together, Great just out of the oven and I froze the remainder... I microwaved one this morning for breakfast and it was nice and moist. The tomato topping was different but definitely stirred the tastebuds.. I didn't have smoked paprika and think I will add some ham next time even though the recipe came from meals without meat.

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Elkaybee December 20, 2006
Cheesy Garlic, Herb, Paprika & Tomato Muffins