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    You are in: Home / Recipes / Cheesy Garlic, Herb, Paprika & Tomato Muffins Recipe
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    Cheesy Garlic, Herb, Paprika & Tomato Muffins

    Average Rating:

    3 Total Reviews

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    • on January 20, 2008

      Apart from the fact that I completely forgot the tomato these tasted really nice. I think it's important to use quite strong cheese as I used very mild stuff and you barely noticed that cheese was in there. Nice recipe!

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    • on December 04, 2007

      We only use 1 cup of the cheese, and they are still great. My husband likes the extra flavor these have. I like the color they add to the dinner table.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      I made these yesterday and they were really easy to put together, Great just out of the oven and I froze the remainder... I microwaved one this morning for breakfast and it was nice and moist. The tomato topping was different but definitely stirred the tastebuds.. I didn't have smoked paprika and think I will add some ham next time even though the recipe came from meals without meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Garlic, Herb, Paprika & Tomato Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 125
    40%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 70.1 mg
    23%
    Sodium 1002.0 mg
    41%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.4 g
    13%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    dried herbs

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