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    You are in: Home / Recipes / Cheesy Garlic Hash Browns Homemade Recipe
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    Cheesy Garlic Hash Browns Homemade

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on September 02, 2002

      A delicous hash brown recipe. I doubled the onion amount. The cooking times were accurate.

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    • on December 20, 2009

      I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead. My family really liked these. I did think that they needed a little salt, but that is just personal preference. Thanks for the recipe.

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    • on June 14, 2007

      These were very tasty. Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a "hash" consistency. The flavorings were excellent though the BF thought there was a tad too much garlic. I will definitely make this again though I was a little scared by all of the butter. Thanks for sharing!

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    • on April 08, 2007

      I cut the recipe in half with no problem. Because I used less butter than the half recipe called for I could not flip the whole cake of hash browns so I stired them like conventional hash browns. One thing to watch is that you do not over cook the potato I had mine just barely tender so it grated easily. I used a cheddar roll that is coated with Jalapeno/Habeneros peppers. Love that garlic flavor. Thanks Karen=^..^= for a lovely side dish for Brunch

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    • on November 04, 2006

      Yummo! We think ours turned out a bit different or something - it made a very thick hash almost of a mashed potato consistency, but the flavour was great. You can't go wrong with spuds and garlic! We ended up putting it in a moderate oven for a bit as it was so thick - that worked well. Cheers!

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    • on January 17, 2005

      I made this tonight and the family really liked it. Thanks!

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    • on January 09, 2005

      Karen, Very tasty and easy to prepare. =) I liked the fact that this dish can be kept warming in the oven for a bit while the rest of breakfast was being prepared. I added some chopped scallions as an extra.Yummy! Thanks for posting. Barb

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    • on February 13, 2004

      I liked this way of making hash browns. I overcooked the potatoes just a little(too many distractions). The parsley was nice.I used mozzarella cheese. Thanks for posting Karen! ;)

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    Nutritional Facts for Cheesy Garlic Hash Browns Homemade

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 147
    53%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 45.3 mg
    15%
    Sodium 179.4 mg
    7%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 1.4 g
    5%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info
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