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    You are in: Home / Recipes / Cheesy Garlic Hash Browns Homemade Recipe
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    Cheesy Garlic Hash Browns Homemade

    Cheesy Garlic Hash Browns Homemade. Photo by Bergy

    1/3 Photos of Cheesy Garlic Hash Browns Homemade

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Karen=^..^='s Note:

    These are sooooo YUMMY! They are great with eggs and other breakfast items, but they can definitely STAND ALONE! They work for lunch or a dinner side dish, too :)

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    Units: US | Metric


    1. 1
      Heat one inch of salted water to boiling in a 3 quart saucepan.
    2. 2
      Add potatoes and cover.
    3. 3
      Heat to boiling and reduce heat.
    4. 4
      Simmer for 10 minutes or until fork tender.
    5. 5
      Drain and cool.
    6. 6
      Shred potatoes and mix with onion, parsley and garlic.
    7. 7
      Over medium heat, fry 2 tbl of the butter in a 10 inch skillet until melted.
    8. 8
      Spread potato mixture evenly in skillet and cook for about 7 minutes or until bottom is brown.
    9. 9
      Place a large plate over skillet and invert potato patty onto plate.
    10. 10
      Melt remaining 2 tbl butter in saucepan and slide potato patty, cooked side up, into skillet.
    11. 11
      Cook for another 7 minutes or until bottom is brown and crispy.
    12. 12
      Sprinkle with cheese and allow to melt before serving.

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    Ratings & Reviews:

    • on September 02, 2002


      A delicous hash brown recipe. I doubled the onion amount. The cooking times were accurate.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009


      I made these as directed, except I decided to bake in my cast iron au gratin pan in the oven instead. My family really liked these. I did think that they needed a little salt, but that is just personal preference. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2007


      These were very tasty. Like Bergy mentioned, I overcooked mine a little bit, so they were more of a mashed consistency than a "hash" consistency. The flavorings were excellent though the BF thought there was a tad too much garlic. I will definitely make this again though I was a little scared by all of the butter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Cheesy Garlic Hash Browns Homemade

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.9
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 10.3 g
    Cholesterol 45.3 mg
    Sodium 179.4 mg
    Total Carbohydrate 26.1 g
    Dietary Fiber 3.2 g
    Sugars 1.4 g
    Protein 6.7 g

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