Prep 5 mins
Cook 12 mins
My own creative version.
- 1 (10 1/8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
- shredded cheddar cheese
- garlic powder
- Unroll crescent rolls in to triangles.
- Sprinkle each crescent roll with garlic powder and shredded cheese.
- Roll up and bake according to directions on package.
- Serve warm.
I was going to make garlic bread to go with our dinner but used the last of my butter making the main dish. These were so quick and easy, and I had everything on hand. I had to make them with reduced fat crescent rolls and reduced fat cheddar cheese, but that was the only difference. We had them hot from the oven and they were very good. They only I will do differently next time is brush them with just a little bit of melted butter when they are done. Your recipe saved me from an unwanted trip to the store and saved my meal. Thank you!!
My family and I loved these. I brushed melted margarine on the top when they were done and sprinkled parmesan cheese on top.
Hubby and I loved these. I added one step that was yummy. I spread margarine on the crescent rolls, then sprinkled lightly with shredded colby/cheddar mix, and then the garlic powder. Really good and a nice change to my normal "garlic toast" that I make for a spaghetti side.