Total Time
20mins
Prep 5 mins
Cook 15 mins

This goes great with a big bowl of pasta.

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cut slices down the length of bread loaf at 1 inch intervals without cutting all the way through.
  3. Rub slices and top of loaf with cut slices of garlic halves.
  4. Mince garlic.
  5. Combine butter, garlic, parsley and Parmesan cheese in a small bowl.
  6. Spread butter mixture between bread slices and on top of loaf.
  7. Wrap bread in foil, leaving top partially uncovered.
  8. Bake until heated about 15 minutes.

Reviews

(3)
Most Helpful

Great addition to the steak dinner we had. I used more like 6 cloves of garlic but we are real garlic lovers here. Delish!

riffraff September 01, 2003

Very good. Silly me didn't read the directions correctly, so I melted the butter and then mixed everything into it. But, it was still very good. I think adding some mozzarella cheese or something would make it a little cheesier. It also definitely needs more garlic - you know, to keep the really strong vampires away. :-)

The Giggle Box February 13, 2004

Mmmmmmmmmm Nuuuuummmy!! I also used about 6 garlic cloves. This is one of the best garlic bread recipes I've used so far. Leaving the top partly open made a nice crunch, and the parmesan really adds to the flavour. Thanks for sharing.

Derf February 08, 2004

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