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    You are in: Home / Recipes / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Cheesy Garlic Bread. Photo by Marsha D.

    1/1 Photo of Cheesy Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Honeybeee's Note:

    Have it with soup; have it with a salad or just have it as a snack. Very good, indeed.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Cut the bread into slices 1 to 2 inches thick.
    3. 3
      In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
    4. 4
      Spread the mixture evenly on the bread slices.
    5. 5
      On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
    6. 6
      Check frequently so they do not burn.
    7. 7
      Remove from broiler.
    8. 8
      Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
    9. 9
      Serve at once.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on June 07, 2010

      55

      Easy, addictive, and delish. I used whole grain bread, smart balance butter, and low fat cheese. Perfect garlic bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      Perfect garlic bread! Thanks for the simple, lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      45

      I used 3 torpedo rolls cut into 6 small pieces each... worked excellent

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (655 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 80
    44%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.0 mg
    6%
    Sodium 313.6 mg
    13%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 5.5 g
    11%

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