Really delicious cheesy bread with a mellow buttery garlic finish! I would give this 5 stars for taste but only 4 for preparation since it seemed like so many steps were involved. I liked the fact that the garlic was cooked first in the butter... I think it really made the garlic flavor come through... I think I will try just baking the bread open faced next time instead of in two separate steps... my BF was just about to die waiting on the bread for dinner!!! I sprinkled it with mozzarella and had no problem cutting it... just used a chef's knife and cut straight down and through without "slicing"back and forth... Thanks for sharing!!!
Delicious bread to go with spaghetti tonight!! I ended up using a homemade bread and spreading with the butter/garlic mixture and cheese and then toasting and broiling in toaster oven. Thanks, Cindi! Made for Spring PAC '08
I have to say I really didn't like this recipe. My husband thought it was good but he really loves cheese. I really love garlic bread and the cheese taste was too much for me.