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    You are in: Home / Recipes / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2008

      Really delicious cheesy bread with a mellow buttery garlic finish! I would give this 5 stars for taste but only 4 for preparation since it seemed like so many steps were involved. I liked the fact that the garlic was cooked first in the butter... I think it really made the garlic flavor come through... I think I will try just baking the bread open faced next time instead of in two separate steps... my BF was just about to die waiting on the bread for dinner!!! I sprinkled it with mozzarella and had no problem cutting it... just used a chef's knife and cut straight down and through without "slicing"back and forth... Thanks for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      Delicious bread to go with spaghetti tonight!! I ended up using a homemade bread and spreading with the butter/garlic mixture and cheese and then toasting and broiling in toaster oven. Thanks, Cindi! Made for Spring PAC '08

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2011

      I have to say I really didn't like this recipe. My husband thought it was good but he really loves cheese. I really love garlic bread and the cheese taste was too much for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 973.0
     
    Calories from Fat 242
    24%
    Total Fat 26.9 g
    41%
    Saturated Fat 15.3 g
    76%
    Cholesterol 58.7 mg
    19%
    Sodium 1685.6 mg
    70%
    Total Carbohydrate 147.7 g
    49%
    Dietary Fiber 6.2 g
    24%
    Sugars 6.5 g
    26%
    Protein 35.9 g
    71%

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