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    You are in: Home / Recipes / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 28, 2008

      Really delicious cheesy bread with a mellow buttery garlic finish! I would give this 5 stars for taste but only 4 for preparation since it seemed like so many steps were involved. I liked the fact that the garlic was cooked first in the butter... I think it really made the garlic flavor come through... I think I will try just baking the bread open faced next time instead of in two separate steps... my BF was just about to die waiting on the bread for dinner!!! I sprinkled it with mozzarella and had no problem cutting it... just used a chef's knife and cut straight down and through without "slicing"back and forth... Thanks for sharing!!!

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    • on April 03, 2008

      Delicious bread to go with spaghetti tonight!! I ended up using a homemade bread and spreading with the butter/garlic mixture and cheese and then toasting and broiling in toaster oven. Thanks, Cindi! Made for Spring PAC '08

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    • on March 22, 2011

      I have to say I really didn't like this recipe. My husband thought it was good but he really loves cheese. I really love garlic bread and the cheese taste was too much for me.

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 973.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 15.3 g
    Cholesterol 58.7 mg
    Sodium 1685.6 mg
    Total Carbohydrate 147.7 g
    Dietary Fiber 6.2 g
    Sugars 6.5 g
    Protein 35.9 g

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