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    You are in: Home / Recipes / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Cheesy Garlic Bread. Photo by Tee Lee

    1/2 Photos of Cheesy Garlic Bread

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tee Lee's Note:

    From Easy Everyday Cooking recipe card. This buttery garlic bread is simple to make and goes well with almost any meal. My favorite way to make garlic bread.

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Cut slices down the length of the loaf at 1-inch intervals, WITHOUT cutting all the way through.
    3. 3
      Rub slices and top of loaf with cut sides of garlic halves.
    4. 4
      Finely mince garlic halves.
    5. 5
      Combine softened butter, minced garlic, parsley, chives and parmesan in a small bowl.
    6. 6
      Spread butter mixture between bread slices and on top of loaf.
    7. 7
      Wrap bread in foil, wrapping the ends tightly, but leaving the top partially uncovered.
    8. 8
      Bake until heated through, about 15 minutes.
    9. 9
      To serve, tear or cut slices off loaf.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 28, 2007

      55

      This is the absolute best garlic bread. The addition of the parmesan cheese is outstanding and is the only way I will make it from now own. Great recipe, Tasha Leah.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      45

      easy! The only way we will do Garlic bread from now on if we have time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007

      45

      This was great, thanks! A subtle & tasty change from plain garlic bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.5
     
    Calories from Fat 259
    46%
    Total Fat 28.8 g
    44%
    Saturated Fat 16.7 g
    83%
    Cholesterol 68.3 mg
    22%
    Sodium 981.9 mg
    40%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.3 g
    1%
    Protein 13.5 g
    27%

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