Cheesy Garlic Bread
"From Easy Everyday Cooking recipe card. This buttery garlic bread is simple to make and goes well with almost any meal. My favorite way to make garlic bread."
photo by Tee Lee
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
1 loaf
- Serves:
- 4-6
ingredients
- 1 loaf French bread, unsliced (medium-sized)
- 1⁄2 cup butter, softened (or margarine)
- 2 garlic cloves, halved
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- 1⁄3 cup parmesan cheese, grated
- aluminum foil
directions
- Preheat oven to 375 degrees.
- Cut slices down the length of the loaf at 1-inch intervals, WITHOUT cutting all the way through.
- Rub slices and top of loaf with cut sides of garlic halves.
- Finely mince garlic halves.
- Combine softened butter, minced garlic, parsley, chives and parmesan in a small bowl.
- Spread butter mixture between bread slices and on top of loaf.
- Wrap bread in foil, wrapping the ends tightly, but leaving the top partially uncovered.
- Bake until heated through, about 15 minutes.
- To serve, tear or cut slices off loaf.
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Reviews
-
This is the absolute best garlic bread. The addition of the parmesan cheese is outstanding and is the only way I will make it from now own. Great recipe, Tasha Leah. -
easy! The only way we will do Garlic bread from now on if we have time. -
This was great, thanks! A subtle & tasty change from plain garlic bread.
RECIPE SUBMITTED BY
After graduating from college in spring of 2007, I am now working as a Traffic Engineer. Now that I have free time instead of homework, I've been trying all sorts of new recipes that are more involved.
I am always trying to get healthy food into my husband and 7-year old step-son. I am slowly wearing on them, both of them will finally eat vegetables with every dinner. Both of them like helping in the kitchen, especially on mini pizza nights!
We have a 4-year old male lab/golden retriever mix and when the two "boys" get going, look out!
I participated in my in-law's family Christmas party this year by bringing almond roca. It was a huge hit and everyone wants it again next get-together! I will definately bring it again, but I don't want to give the recipe out to them because it is so easy and I like them thinking I worked by butt off!!
A cooking tragedy I once had in high school: I was making some pesto for my mom and I to have with lunch. At the time, I didn't know the difference between a clove and a bulb of garlic and I ended up putting about half a bulb of garlic in the recipe then stopped because I though "two whole bulbs would be a lot"... the recipe read 2 cloves ... Needless to say, we had bad breath for days and I never forgot what a clove was!!
I haven't tried all of my posted recipes, but if I posted them I thought they sounded good and figured I should give someone else the chance to try them before I get to them.
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