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By dale!
on March 24, 2002
I'm making this for the second time today. It's great!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mirj
on October 30, 2001
My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bev
on July 07, 2002
Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Junebug
on July 05, 2002
This was very easy to do and the ingredients are things that I usually have on hand. I followed the recipe exactly, except I had to leave it in the oven probably twice a long as the time indicates and it was wonderful! Crisp on the outside and soft and bursting with flavor on the inside! ABSOLUTELY DELICIOUS!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made this with my special lasagna this evening and it was fabulous. I had my kitchen window open and the neighbor was out washing his car...he called to me and said "don't know what you're cookin' in there but it sure smells WONDERFUL!" So, it was a hit, even with the neighbors!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy blondegirl
on December 19, 2001
WOW! I took two loaves of this to a potluck the other night where the host was making lasagne -- it was very popular! Without a doubt better than any store-bought! Yummy!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy kjunes
on February 08, 2011
By mama smurf
on May 05, 2010
I made as directed only the last few minutes I did open the foil to let the bread get a little crisp as a previous reader stated. This is a wonderful tasty recipe that I will use again. Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy PricklyPete
on January 19, 2010
By cipherbabe
on October 15, 2009
Wow! Yum! Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is verrrry good garlic bread. My whole family enjoyed this with spaghetti and meatballs. This recipe is easy to put together also. Will be making this again. Recipe is perfect as is. You don't need to change a thing. Thanks.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is delicious, not too garlicy. Just the right flavor.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy KellyMac6
on June 11, 2009
My BF declared this the best garlic bread he ever ate, hands down. Who would have thought that pleasing him could be this easy! I think the key to making this extra delicious is buying fresh french bread the day you are making it. Thank you very much! 06/11/09 I made this bread again last night but this time brought the butter to room temperature and then mixed in the other ingredients so it was more like an actual spread. I believe that this is more specifically what the recipe calls for you to do. However, it is much easier and I think much tastier if you just melt the butter and pour it between the slices. You get more coating and you don't need to remember to take the butter from the fridge :)
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Doozer
on April 22, 2009
Wonderful bread! Crusty and melts in your mouth at the same time. :) Tip: Add a couple tablespoons of cream cheese to the butter mixture for an out-of-this-world taste!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
You could say we loved this bread just a little! My DH and I ate almost a whole loaf ourselves! You know how it is, you have one piece and you can't put it down? That was us with this bread!!! Awesome, and went so good with our stuffed shells. I have made this several times now and enjoy it so much every time, and so do the kids! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Charmy
on March 28, 2009
Very good garlic bread.Thanks for the recipe.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #624408
on February 22, 2009
By JenzyGirl
on January 10, 2009
This is very good. I made it several times over the holiday (doubling the batch each time). This will be a keeper for me Thank you!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MelinOhio
on January 04, 2009
love this, Thank you!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mariemeow77
on November 08, 2008
Super awesome garlic bread! I thought my husband, 2 year old and myself were going to eat the whole loaf! Very easy and super tasty.
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Serving Size: 1 (294 g)
Servings Per Recipe: 4
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