Total Time
Prep 5 mins
Cook 15 mins

Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
  3. Rub slices and top of loaf with cut sides of garlic.
  4. Mince garlic.
  5. Combine butter, garlic, parsley and Parmesan.
  6. Spread butter mixture between bread slices and on top of loaf.
  7. Wrap bread in foil leaving top partially uncovered.
  8. Bake until heated through, about 15 minutes.


Most Helpful

I'm making this for the second time today. It's great!

dale! March 24, 2002

My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.

Mirj October 30, 2001

Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie!

Bev July 07, 2002

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