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    Cheesy Garlic Bread

    Cheesy Garlic Bread. Photo by NcMysteryShopper

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    stephanie's Note:

    Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.
    3. 3
      Rub slices and top of loaf with cut sides of garlic.
    4. 4
      Mince garlic.
    5. 5
      Combine butter, garlic, parsley and Parmesan.
    6. 6
      Spread butter mixture between bread slices and on top of loaf.
    7. 7
      Wrap bread in foil leaving top partially uncovered.
    8. 8
      Bake until heated through, about 15 minutes.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 24, 2002


      I'm making this for the second time today. It's great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001


      My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2002


      Stephanie, This bread is wonderful! This is practically the same way I always fix our french bread except I slice it lengthwise and I usually broil it to toast the top. For your recipe I used chopped garlic and added fresh snipped parley and used 1/4 cup additional butter. This was an easy one to give 5 stars! Absolutely delicious! Thanks, Stephanie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (97)


    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 981.7
    Calories from Fat 270
    Total Fat 30.1 g
    Saturated Fat 17.2 g
    Cholesterol 68.3 mg
    Sodium 1643.9 mg
    Total Carbohydrate 145.4 g
    Dietary Fiber 6.2 g
    Sugars 6.6 g
    Protein 33.6 g

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