Cheesy Garlic Biscuts

READY IN: 22mins
Recipe by ctnorbie

by Ashley Fountain

Top Review by Annacia

These are great. I'm glad that I made the full recipe so we now have a supply in the freezer. These came out tender and delicious. The cheese and garlic are both distinct but not overpowering. Biscuits are always an easy and welcome side and these bring flavor well above average. Made for Pic A Chef, Spring 2013.

Ingredients Nutrition


  1. Mix all except milk.
  2. Cut in milk to dough.
  3. Shape into biscuits on greased sheet.
  4. Mix and spread on biscuits.
  5. Bake 375 for 10-12mins.

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