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    You are in: Home / Recipes / Cheesy Garlic Biscuits (Red Lobster Clone) Recipe
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    Cheesy Garlic Biscuits (Red Lobster Clone)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PrimQuilter's Note:

    My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garlic spread

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Combine bisquick, water and cheese until soft dough forms.
    3. 3
      With ice cream scoop, drop dough onto ungreased pan.
    4. 4
      Bake 8-10 minutes or until brown.
    5. 5
      Spread:.
    6. 6
      Combine garlic powder, melted butter, salt and parsley.
    7. 7
      Brush over hot biscuits and remove them from pan.

    Ratings & Reviews:

    • on February 02, 2013

      55

      Made these 2ce today!! So simple and fast and everyone loves them, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011

      55

      Made these so much the family needed a break! Just like the biscuits we love to take home in a doggy bag! It's quick, easy & tastes awesome! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2009

      45

      These are quite yummy! Very quick and easy to make. Made for I Recommend Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cheesy Garlic Biscuits (Red Lobster Clone)

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 268.5
     
    Calories from Fat 169
    62%
    Total Fat 18.7 g
    28%
    Saturated Fat 10.0 g
    50%
    Cholesterol 38.5 mg
    12%
    Sodium 542.7 mg
    22%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.7 g
    15%
    Protein 4.5 g
    9%

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