Cheesy Garlic Biscuits

Submitted by alwayshappy

"Light, fluffy, cheesy, garlicy... Perfect!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 12 biscuits
• Serves: 6

ingredients

• 2 cups Bisquick
• 1 cup cheese
• 2⁄3 cup milk
• 1 teaspoon garlic powder
• 2 tablespoons butter

• Topping

• 1⁄4 cup butter, melted
• 1⁄4 teaspoon garlic

directions

1. Mix together.
2. Mix together till soft dough forms.
3. Beat vigorously for about 30 seconds.
4. Drop dough on greased pan.
5. Bake at 450 for 10 minutes or until golden brown.
6. Brush melted buttergarlic over top and sides of biscuit.

Reviews

[Sydney Mike]

Will admit that after reading the 1st review, I went a little light on the garlic, but after tasting the first couple of biscuits, I think another time I'd follow the recipe right on down, 'cause we liked the hint of garlic with the cheese, & I think your recipe, as given, would be just perfect! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

 

[paraguay1234]

They weren't what I thought... The garlic kind of ruined the biscuit and cheesiness.... I would take out the garlic or substitute. Otherwise great. I like the" Bisquick Light & Fluffy Cheesy Biscuits" which is a new submission. Definitely use that in the future I think...