Boy was this good! :) I'd never thought about dressing up storebought potato chips but now that I've tried your recipe Im sure I will use it often. :) I used a mix of garlic, cayenne pepper, oregano, basil and rosemary and gouda for the cheese. Very yummy! THANK YOU for sharing this great recipe with us, Tracey! Made and reviewed for the Potato Event in the Photo Forum September 2010.
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Super easy recipe and tasted great! I used garlic powder since I didn't have any regular garlic on hand and it was still delicious. It was a great accompaniment to my sandwich. Word of note though, they should be eaten right away. Re-heating the leftovers just wasn't the same.
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