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    You are in: Home / Recipes / Cheesy Garden Stuffed Baked Potatoes Recipe
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    Cheesy Garden Stuffed Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    littleturtle's Note:

    This is a delicious side dish that goes great with steak. Small cubes of meat can be stirred into the filling if desired for a meal on its own. Stuffed potatoes can be frozen up to 3 months. Microwave 9-10 minutes for frozen potatoes or 3-4 for refrigerated leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Microwave pierced potatoes on high for about 12 minutes, bake for 5 minutes and cool slightly.
    3. 3
      Slice off potatoe tops, scoop out pulp, keeping 1/4" shell intact.
    4. 4
      Set shells aside and mash pulp in a medium bowl.
    5. 5
      Cook frozen vegetables according to package directions.
    6. 6
      Add Parmesan, butter and hot pepper to vegetables, mix, and add to mashed potatoes.
    7. 7
      Stir well and spoon into shells.
    8. 8
      Wrap individually in foil and refrigerate up to 24 hours to allow flavors to mix.
    9. 9
      Preheat oven to 350F, and bake potatoes in foil for 30 minutes.
    10. 10
      Open foil and broil 6" from heat source for 3-4 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Garden Stuffed Baked Potatoes

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.5
     
    Calories from Fat 141
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.5 g
    47%
    Cholesterol 41.5 mg
    13%
    Sodium 335.2 mg
    13%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 3.6 g
    14%
    Protein 13.2 g
    26%

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