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    You are in: Home / Recipes / Cheesy Garden Casserole Recipe
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    Cheesy Garden Casserole

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 26, 2007

      This is a great adaptable recipe, I used white rice & added capsicum & mushrooms to the mix of veggies, just used traditional pasta sauce, topped with grated tasty cheese, & it was great. A simple yet tasty side that can easily be made ahead of time & reheated. Fantastic, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2006

      Yumm! This turned out really tasty and it is so easy to make as well. What else could I ask for? I made some minor changes, such as using mixed grains rather than plain rice and used a home-made sauce I happened to have on hand in the freezer. This simple recipe can be played around with, I'm sure, and I am so happy to have this in our rotation. Thank you for posting it and for suggesting it to me in one of the forums!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Garden Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 135
    42%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 38.2 mg
    12%
    Sodium 662.9 mg
    27%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 10.0 g
    40%
    Protein 13.9 g
    27%

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