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    You are in: Home / Recipes / Cheesy Garden Casserole Recipe
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    Cheesy Garden Casserole

    Average Rating:

    2 Total Reviews

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    • on April 26, 2007

      This is a great adaptable recipe, I used white rice & added capsicum & mushrooms to the mix of veggies, just used traditional pasta sauce, topped with grated tasty cheese, & it was great. A simple yet tasty side that can easily be made ahead of time & reheated. Fantastic, thanks!

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    • on June 06, 2006

      Yumm! This turned out really tasty and it is so easy to make as well. What else could I ask for? I made some minor changes, such as using mixed grains rather than plain rice and used a home-made sauce I happened to have on hand in the freezer. This simple recipe can be played around with, I'm sure, and I am so happy to have this in our rotation. Thank you for posting it and for suggesting it to me in one of the forums!

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    Nutritional Facts for Cheesy Garden Casserole

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 8.3 g
    Cholesterol 38.2 mg
    Sodium 662.9 mg
    Total Carbohydrate 33.2 g
    Dietary Fiber 5.5 g
    Sugars 10.0 g
    Protein 13.9 g


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