Total Time
25mins
Prep 15 mins
Cook 10 mins

from the Nestle web site comes this beautiful dessert made with gelatin, cream cheese, canned fruit and topped with maraschino cherries.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350º F.
  2. MELT butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
  3. DISSOLVE unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.
  4. ARRANGE peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for at least 1 hour (though several hours are recommended) or until completely firm.
  5. TO SERVE: Dip a butter knife in warm water and run around edge to loosen. Remove side of pan.

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