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I make several different breakfast frittata's and this one is different (in a good way) & tasty. I increased the bacon abit & used olive oil for the margarine. Threw in some green onions, jalapeno & a couple sliced fresh mushrooms. I cut back the tomatoes and glad I did because I think it would have overpowered the flavours for us otherwise. Nice change to our normal breakfast recipes, thanks for sharing.

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Mustang Sally 54269 February 07, 2011

This was made for the Diabetic Tag Game in TOTM. It made a very filling brunch dish for DH and me. I substituted mushrooms for the zucchini. Delicious and filling. Thanks Nan for posting.

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PaulaG November 04, 2008
Cheesy Frittata - South Beach