I made this recipe for dinner tonight with spaghetti. It was quite good. I made it just as stated and it was a big hit with my family. The bread was crunchy and the cheese was all gooey. Just delicious. Thank you for the recipe.
I made the recipe scaling it down to 0.25. That way I got 1/2 cup of cheese... It was perfect as a small appetizer for 2. I loved it. But DH didn't because of the mayonnaise. I liked the spicyness of it. Thanks Nimz :) Made for PAC spring 2011
Loved this. The mayo added so much to this bread. I made this and we devoured it...lol. I went light on the cayenne but next time I will use a bit more for a bit more "bite". Thank you for sharing with us.
We really enjoy this bread. We tried one that also had green chile on it but this one is actually much, much better. Made according to directions and ingredients -- awesome with a large salad for complete meal. Thanks for posting.
This is some really good stuff. I had a wee bit more of each spice, but otherwise follow the recipe.
My youngest DS ate almost half of this recipe!!! This was easy and very good. I used light old cheddar and light mayo! Made for Potluck Tag. Thanks!
Easy and delicious. This made a great addition to our dinner tonight. Made for ZaarStars.
How yummy!!! A really nice change from using butter.We loved it,thanks Nimz! Made for PRMR.
This is delicious cheesy French bread! I will make this one again and again. I didn't change a thing. Made for Football Pool #8.
Awesome garlic bread. I used olive oil mayonnaise and both italian and parsley and a little more garlic the ingredients all blended together nicely. Thanks for sharing this recipe and one I will be making again!