This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups
Mexican blend cheese
(will probably work with any of your favorite cheeses)
I made the recipe scaling it down to 0.25. That way I got 1/2 cup of cheese... It was perfect as a small appetizer for 2. I loved it. But DH didn't because of the mayonnaise. I liked the spicyness of it. Thanks Nimz :) Made for PAC spring 2011
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Loved this. The mayo added so much to this bread. I made this and we devoured it...lol. I went light on the cayenne but next time I will use a bit more for a bit more "bite". Thank you for sharing with us.
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We really enjoy this bread. We tried one that also had green chile on it but this one is actually much, much better. Made according to directions and ingredients -- awesome with a large salad for complete meal. Thanks for posting.
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