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    You are in: Home / Recipes / Cheesy French Bread Recipe
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    Cheesy French Bread

    Cheesy French Bread. Photo by Boomette

    1/12 Photos of Cheesy French Bread

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    ~Nimz~'s Note:

    This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    • 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses)
    • 3/4 cup mayonnaise
    • 1 1/2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes)
    • 1/4 teaspoon garlic powder (feel free to use cloves of fresh garlic minced)
    • 1 dash ground red pepper
    • French bread, cut in half lengthwise

    Directions:

    1. 1
      Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
    2. 2
      Spread this mixture on the cut sides of the bread.
    3. 3
      Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.

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    Ratings & Reviews:

    • on January 11, 2014

      55

      I made this recipe for dinner tonight with spaghetti. It was quite good. I made it just as stated and it was a big hit with my family. The bread was crunchy and the cheese was all gooey. Just delicious. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      I made the recipe scaling it down to 0.25. That way I got 1/2 cup of cheese... It was perfect as a small appetizer for 2. I loved it. But DH didn't because of the mayonnaise. I liked the spicyness of it. Thanks Nimz :) Made for PAC spring 2011

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2010

      55

      Loved this. The mayo added so much to this bread. I made this and we devoured it...lol. I went light on the cayenne but next time I will use a bit more for a bit more "bite". Thank you for sharing with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Cheesy French Bread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.0
     
    Calories from Fat 200
    75%
    Total Fat 22.3 g
    34%
    Saturated Fat 9.3 g
    46%
    Cholesterol 47.1 mg
    15%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    italian seasoning

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