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    You are in: Home / Recipes / Cheesy Football Recipe
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    Cheesy Football

    Cheesy Football. Photo by Axe

    1/2 Photos of Cheesy Football

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    Debbie18's Note:

    Great for football season or anytime

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      beat cream cheese, cheddar cheese, parmesan cheese and mayonnaise on medium speed with electric mixer until well blended. Add green onions and black pepper, mix well.
    2. 2
      Cover, refrigerate several hours or overnight.
    3. 3
      Form into football shape, cover with bacon bits.
    4. 4
      Place pimento on top to form the lacing of football.
    5. 5
      Serve with ritz crackers or whatever cracker u want.
    6. 6
      Makes a 2 cup football.

    Ratings & Reviews:

    • on December 21, 2009

      55

      Great concept! I will definitely make this again. I think where I failed a bit was in trying to make my own bacon bits. The bacon flavor was overpowering. Next time, I'll use the packaged ones. I used strips of cream cheese for the laces of the ball because pimento is red....laces are white. lol....anyway, thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2006

      55

      I did this for our last Super Bowl party (several days before the game because we actually went to Detroit to cheer on our Seahawks). It was really cute and everyone loved it. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      delicous I love it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Football

    Serving Size: 1 (60 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 171.5
     
    Calories from Fat 128
    75%
    Total Fat 14.3 g
    22%
    Saturated Fat 6.5 g
    32%
    Cholesterol 39.6 mg
    13%
    Sodium 415.9 mg
    17%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 7.9 g
    15%

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