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Recipe from 'Marvellous Meals with Mince' caption at beginning of chapter - 'Fish say, they have their steam and pond, but is there anything beyond?' - Rupert Brooke - These light and succulent fish cakes are delicious - perfect for a light supper or lunch accompanished by a good mixed salad. For a substantial meal, or when you are having a cold main course, they also make a good first course. Some mayonnaise to eat with the hot fish cakes is excellent.
Units: US | Metric
Serving Size: 1 (154 g)
Servings Per Recipe: 4