Cheesy Fillets
- Ready In:
- 17mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 lbs fish fillets
- 1⁄2 cup French dressing
- 1 1⁄2 cups crushed cheese crackers
- 2 tablespoons margarine (melted)
directions
- Cut fish into serving portions.
- Dip into dressing and roll in cracker crumbs.
- Place on greased cookie sheet and drizzle margarine over fish.
- Bake at 500 degrees for 12 minutes.
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RECIPE SUBMITTED BY
I like easy, easy, EASY, quick, and did I say *easy* recipes???
My cooking goals this year have focused on using more white meat instead of red meat, using fish at least twice a week, substituting whole wheat pasta for regular, making more vegetarian dishes, all with recipes that take about 20 minutes to cook - if it takes too long, i'm not really interested in the trouble, unless company is coming over!