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    You are in: Home / Recipes / Cheesy Fillets Recipe
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    Cheesy Fillets

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Pennelopy's Note:

    Our favorite is flounder for this recipe, but any fillet will do. And goldfish crackers add a little bit of fun into the mix as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fish fillets
    • 1/2 cup French dressing
    • 1 1/2 cups crushed cheese crackers
    • 2 tablespoons margarine (melted)

    Directions:

    1. 1
      Cut fish into serving portions.
    2. 2
      Dip into dressing and roll in cracker crumbs.
    3. 3
      Place on greased cookie sheet and drizzle margarine over fish.
    4. 4
      Bake at 500 degrees for 12 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Fillets

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.6
     
    Calories from Fat 256
    45%
    Total Fat 28.4 g
    43%
    Saturated Fat 5.6 g
    28%
    Cholesterol 128.3 mg
    42%
    Sodium 773.4 mg
    32%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 54.8 g
    109%

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