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    You are in: Home / Recipes / Cheesy English Muffin Appetizer Recipe
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    Cheesy English Muffin Appetizer

    Cheesy English Muffin Appetizer. Photo by Cathy17

    1/3 Photos of Cheesy English Muffin Appetizer

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cathy17's Note:

    These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

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    Units: US | Metric


    1. 1
      Mix the first six ingredients together.
    2. 2
      Spread mixture on halves of English Muffins.
    3. 3
      Cut frosted halves into 4 wedges.
    4. 4
      Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
    5. 5
      You can broil them, but then you will have to watch them carefully.
    6. 6
      These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.

    Ratings & Reviews:

    • on January 14, 2010


      We found this very salty. The olives, cheese and muffins are all high salt and the combination was way too salty. I did use taco cheese which may have made it taste more salty. It was just OK other than the salty taste. We do like curry foods but this did not suit us.

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    • on February 19, 2008


      Very yummy! These went over very well! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2006


      These are awesome!! I especially like the fact that they can be made ahead of time and frozen until ready to use. We also like to use bacon, left over ham, etc. in the mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy English Muffin Appetizer

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.6
    Calories from Fat 86
    Total Fat 9.5 g
    Saturated Fat 3.8 g
    Cholesterol 17.3 mg
    Sodium 468.7 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 1.4 g
    Sugars 1.8 g
    Protein 6.3 g

    The following items or measurements are not included:


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