Cheesy English Muffin Appetizer

Total Time
Prep 5 mins
Cook 10 mins

These are a big hit at holiday gatherings and any kind of party or get together. They're quick, easy, yummmy and addictive. They can also be frozen before you bake them to have some apps on hand for unexpected guests.

Ingredients Nutrition


  1. Mix the first six ingredients together.
  2. Spread mixture on halves of English Muffins.
  3. Cut frosted halves into 4 wedges.
  4. Place on cookie sheet and bake in oven at 350 until top is bubbly, about 10 minutes.
  5. You can broil them, but then you will have to watch them carefully.
  6. These can be frozen uncooked- just put the topping on the english muffin and freeze in an airtight container.


Most Helpful

We found this very salty. The olives, cheese and muffins are all high salt and the combination was way too salty. I did use taco cheese which may have made it taste more salty. It was just OK other than the salty taste. We do like curry foods but this did not suit us.

Dawni January 14, 2010

Very yummy! These went over very well! Thanks!

Vamy February 19, 2008

These are awesome!! I especially like the fact that they can be made ahead of time and frozen until ready to use. We also like to use bacon, left over ham, etc. in the mixture.

teach-1st July 02, 2006

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