Cheesy Enchiladas Suiza

"These enchiladas come out into a casserole dish. They are so good and better reheated the next day. Definitely a kid pleaser."
 
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Ready In:
35mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a bowl mix cream of chicken soup, milk and green chilies; set the bowl aside.
  • Start browning ground beef and drain when fully cooked.
  • Add the ground beef back to the skillet and mix in taco seasoning; set aside ground beef.
  • Dip each tortilla in the cream of chicken mixture and then fill the tortilla with beef and roll like a burrito.
  • Place the burrito in a greased 9x11 pan.
  • Dip and fill each tortilla until your out of tortillas and ground beef.
  • Take the remaining cream of chicken mixture and pour it over the top of the enchiladas.
  • Top with cheese and bake on 350.
  • I would suggest baking the dish until the cheese is melted and the casserole is bubbly.
  • About 20 minutes is the suggested cook time.

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