Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I found this in the Orlando Sentinel newspaper. I hope you enjoy this!

Ingredients Nutrition

Directions

  1. Cook ground beef until browned in a 10 inch skillet over medium-high heat.
  2. Pour off fat.
  3. Add 1/2 cup Enchilada sauce.
  4. Spray a baking sheet with vegetable cooking spray.
  5. Place a tortilla on it.
  6. Top with 1/3 of meat mixture and 1/4 cup cheese.
  7. Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
  8. Repeat all layers.
  9. Top with a tortilla and cover with foil.
  10. Bake at 400F for 40 minutes or until hot.
  11. Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
  12. Bake for 5 minutes.
  13. Cut into wedges and serve.
  14. Enjoy!

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