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    You are in: Home / Recipes / Cheesy Enchilada Stack Recipe
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    Cheesy Enchilada Stack

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Charishma_Ramchandani's Note:

    I found this in the Orlando Sentinel newspaper. I hope you enjoy this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook ground beef until browned in a 10 inch skillet over medium-high heat.
    2. 2
      Pour off fat.
    3. 3
      Add 1/2 cup Enchilada sauce.
    4. 4
      Spray a baking sheet with vegetable cooking spray.
    5. 5
      Place a tortilla on it.
    6. 6
      Top with 1/3 of meat mixture and 1/4 cup cheese.
    7. 7
      Top with 1 tortilla, half of the refried beans, 1/2 cup enchilada sauce, 1 can chillies and 1/4 cup cheese.
    8. 8
      Repeat all layers.
    9. 9
      Top with a tortilla and cover with foil.
    10. 10
      Bake at 400F for 40 minutes or until hot.
    11. 11
      Uncover, top with remaining enchilada sauce, cheese and 2 finely chopped green onions.
    12. 12
      Bake for 5 minutes.
    13. 13
      Cut into wedges and serve.
    14. 14
      Enjoy!

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    Nutritional Facts for Cheesy Enchilada Stack

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 487.5
     
    Calories from Fat 212
    43%
    Total Fat 23.6 g
    36%
    Saturated Fat 10.5 g
    52%
    Cholesterol 72.7 mg
    24%
    Sodium 1130.4 mg
    47%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 3.6 g
    14%
    Protein 25.9 g
    51%

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