Cheesy Enchilada Chicken

READY IN: 40mins
Recipe by knitaholic

This is a super easy, great tasting chicken dish - pair it with some Spanish rice and a salad and dinner's on the table in about 30 minutes.

Top Review by Proud Veterans wife

Nice cheap quick meal! I doubled and used 1 can (I think 15 oz) of sauce. I think the key is getting a sauce you really like. I added some extra spices to the enchilada sauce per my family's tastes. I also added a little extra cheese to each chicken after it was plated. I think next time I would put some olives, and green onions on top. It might also be good with a bit of sour cream on the side. The chicken was VERY moist. I cooked for about 45 min. Family thought it was pretty good. We will be having this again with the changes I mentioned. Served with refried beans (no fat), and corn with a dash of chili powder. Thanks so much!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray baking dish with Pam.
  3. Place chicken breasts in bottom of dish.
  4. Pour enchilada sauce evenly over chicken.
  5. Bake for 30 minutes.
  6. Sprinkle with cheese after 30 minutes.
  7. Place chicken back in oven until cheese melts.

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