Cheesy Enchilada Cassarole

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READY IN: 35mins
Recipe by thebakingblondie


Ingredients Nutrition


  1. Directions.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in the salsa, dressing, sour cream, taco seasoning and cumin.
  4. Spoon a generous layer of meat mixture on bottom of 2 quart baking dish. Sprinkle with grated cheese.
  5. Place a flour or corn tortilla on top of meat mixture. Layer with half of the meat mixture, and cheese. Repeat as many layers as you like.
  6. The last & final layer should be a healthy dose of grated cheese.
  7. Cover with foil that has been sprayed with pam or other and bake at 400° for 25 minutes, or until hot & bubbly.
  8. Let stand for 5 minutes before topping with lettuce, tomato and cilantro.

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