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    You are in: Home / Recipes / Cheesy Eggs Baked in a Ham Cup With Sofrito Recipe
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    Cheesy Eggs Baked in a Ham Cup With Sofrito

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    C. Taylor's Note:

    This was on Good Morning America, and looked very good and easy. You can eliminate or replace the sofrito with a number of different ingredients like pesto, spinach or creamy mushrooms. Any ingredients traditionally used in an omelet would work, I think. The ham cups may also be a good way to make a crustless quiche.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Sofrito

    • 1/2 a large red bell pepper, coarsely chopped (about 2/3 cup)
    • 1 small onion, coarsely chopped (about 1/2 cup)
    • 1 large plum tomato, coarsely chopped (about 1/2 cup)
    • 1/2 cup packed rinsed and dried fresh cilantro
    • 4 garlic cloves, coarsely chopped (about 4 teaspoons)
    • kosher salt & freshly ground black pepper

    For the Ham Cups

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Combine the bell pepper, onion, tomato, cilantro, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper in a food processor and process until smooth.
    3. 3
      Fit a slice of ham into each of 8 lightly oiled muffin cups, custard cups, or mini souffle dishes (they must hold a scant 1/2-cup) with the ends of the ham extending above the edges of cups. Divide the sofrito mixture among the cups, shaping a hollow in the center. Crack 1 egg into each, and divide the cheese over the tops. If using custard cups or souffle dishes, place on a rimmed baking sheet for easy handling.
    4. 4
      Bake in the center of the oven until the whites are cooked but yolks are still runny, about 15 minutes. Season the eggs with salt and pepper and carefully remove (with the ham) from the muffin cups, using 2 spoons or spatulas. Sprinkle with tortilla chips and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Eggs Baked in a Ham Cup With Sofrito

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.2
     
    Calories from Fat 174
    55%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.6 g
    38%
    Cholesterol 468.2 mg
    156%
    Sodium 953.8 mg
    39%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 26.2 g
    52%

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