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    You are in: Home / Recipes / Cheesy Eggplant Lasagna Recipe
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    Cheesy Eggplant Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Meredith .F's Note:

    I found this recipe from "The Biggest Loser" on a package of ground turkey-sounds yummy! And a great low-carb alternative to the real thing!

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    Units: US | Metric


    1. 1
      Preheat the broiler. Lightly mist a 13x9" baking dish with olive oil spray & set aside.
    2. 2
      Lightly mist the eggplant with olive oil spray. Place on a nonstick baking sheet. Sprinkle both sides with garlic salt. Broil 6" from the heat source for 3-5 minutes per side, or until tender & browned in spots.
    3. 3
      Meanwhile, lightly mist a nonstick skillet with olive oil spray. Set over med. heat and cook ground turkey until no longer pink.
    4. 4
      Remove turkey & re-spray the pan with olive oil spray. Add mushrooms and garlic. Stir occasionally for approx 8-10 minutes or until mushrooms are turning brown.
    5. 5
      Preheat the oven to 350 degrees.
    6. 6
      Place 1/2 of the eggplant in the bottom of baking pan, then 1/2 of the mushroom mixture, the 1/2 of the turkey, 1 tsp italian seasoning, 1/2 the marinara & 1/2 the cheese. Repeat layers, then cover with aluminum foil.
    7. 7
      Bake for 20 minutes. Remove fol & bake for 10- 15 more minutes or until cheese is bubbly. Remove & let stand for 10 minutes before cutting into 6 squares.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on October 11, 2013


      Excellent lasagna. Prepared Sicilian Pasta Sauce from this site for the sauce. The two recipes blended perfectly together; the flavors were amazing. Using a Mandolin to cut the Eggplant helped a lot in uniformity. Will definately make this again and again. Nice to have wonderful low-carb recipes to choose from.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Eggplant Lasagna

    Serving Size: 1 (318 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.2 g
    Cholesterol 74.6 mg
    Sodium 94.5 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 6.6 g
    Sugars 4.9 g
    Protein 19.6 g

    The following items or measurements are not included:

    italian seasoning

    low-fat marinara sauce

    lowfat mozzarella cheese

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