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1/5 Photos of Cheesy Eggplant (Aubergine) Pesto Stacks
I found this recipe on the internet somewhere, but have tweaked it a bit. Eggplant is one of my favorite vegetables, but I haven't found all that many recipes where it is allowed to take center stage; it is usually buried under so many other ingredients and flavors. This recipe is also a nice way to use up left-over pesto. Preparation time is mainly standing time for the eggplant as it drains its bitter juices.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4
The following items or measurements are not included: