Cheesy Eggplant (Aubergine) - Orzo Casserole

Total Time
20 mins
40 mins

If you don't like eggplant just substitute your favorite vegetable...broccoli, spinach, zucchini.

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  1. Preheat oven to 350 degrees F.
  2. Cook orzo according to package instructions.
  3. Heat oil in a large skillet, preferable non-stick, over medium high heat.
  4. Add eggplant and next 3 ingredients, cooking for 5 minutes.
  5. Add diced tomato and cook 2 minutes.
  6. Add sundried tomatoes, orzo and next 3 ingredients; stir well.
  7. Spoon orzo mixture into a 13x9 inch baking dish.
  8. Combine breadcrumbs, cheese and pinenuts, sprinkling over orzo mixture.
  9. Cover and bake for 30 minutes or until thoroughly heated.
  10. Uncover and bak 10 more minutes or until lightly browned.