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    You are in: Home / Recipes / Cheesy Egg Potato and Ham Frittata Brunch Casserole Recipe
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    Cheesy Egg Potato and Ham Frittata Brunch Casserole

    Cheesy Egg Potato and Ham Frittata Brunch Casserole. Photo by ~Leslie~

    1/3 Photos of Cheesy Egg Potato and Ham Frittata Brunch Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Kittencalskitchen's Note:

    This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish! The skillet cooking time will take slightly longer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375 degrees (set oven rack to second-lowest position).
    2. 2
      Butter a 13 x 9-inch baking dish.
    3. 3
      Heat oil and butter in a skillet; add in frozen shredded potatoes, both onions, cayenne pepper (if using) 1 teaspoon seasoned salt and black pepper to taste; cook for about 8-10 minutes or until just very lightly browned.
    4. 4
      Add in ham and cook for 3 minutes more, mixing occasionally with a wooden spoon or spatula; transfer the mixture to the prepared baking dish.
    5. 5
      In a bowl whisk together the eggs with whipping cream, Italian seasoning and 1 teaspoon seasoned salt then pour the egg mixture into the baking dish; toss with the potatoes.
    6. 6
      Bake for 20-22 minutes.
    7. 7
      Remove from oven and sprinkle with about 2 cups grated cheddar cheese; return to oven uncovered for another 5-8 minutes until the cheese is melted and eggs are set.
    8. 8
      Cool for about 10 minutes before slicing.

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    Ratings & Reviews:

    • on April 26, 2011

      55

      I followed littlebug's suggestion and made two of these -- one following the original recipe and the other with spinach, onion and parm cheese. Every single person who tried it, loved it. Next time I'll try with sausage instead of ham.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      I made two of these for a brunch yesterday - one with sausage and one meatless with baby spinach, onion and parmesan, romano and asiago cheese. Both were excellent. They held together so well and were devoured quickly. It really is a great recipe that works with whatever add-ins you like.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      45

      This was good. I added mushrooms and red pepper and we enjoyed it Christmas morning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cheesy Egg Potato and Ham Frittata Brunch Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 597.8
     
    Calories from Fat 368
    61%
    Total Fat 40.9 g
    62%
    Saturated Fat 18.2 g
    91%
    Cholesterol 388.5 mg
    129%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.2 g
    4%
    Protein 35.4 g
    70%

    The following items or measurements are not included:

    seasoning salt

    italian seasoning

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